BEEF

Indulge in the extraordinary. DIAMOND H beef comes from cows raised with care, resulting in exceptionally tender and flavorful cuts. Our grass-fed approach delivers rich taste, while grain-finishing ensures unparalleled tenderness. Savor the local difference. Order now.

Delivery & Pick up

We will deliver right to your front door! If you live in North Dallas and surrounding areas we can deliver to you. We would love to shake your hand and personally thank you for your support.

If you’re closer to the ranch or just want to come visit us, we can schedule a ranch pick up by appointment only.

Cuts of Beef

Ground Beef Package 35#
$192.50
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Ground Beef Package 20#
$115.00
sold out
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Ground Beef Package 10#
$60.00
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Ground Beef - 1lb. Vacuum Sealed
$8.00
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Ground Beef - 2lb Vacuum Sealed
$15.00
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Ground Beef - 1lb Chub
$6.50
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Ground Beef - 2lb Chub
$13.00
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Filet Mignon - $25.00/lb
from $13.50
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Ribeye Steak (Boneless) - $20.00/lb
from $30.00
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NY Strip Steak - $16.00/lb
from $19.84
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T-Bone Steak - $15/lb
from $37.80
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Sirloin Steak - $13.50/lb
from $19.04
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Arm Roast - $7.50/lb
from $18.90
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Tri Tip Roast - $12.50/lb
from $19.50
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Top Round Roast - $7.50/lb
from $18.90
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Shoulder Roast - $6.00/lb
from $15.06
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Skirt Steak - $11.50/lb
from $19.09
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Flank Steak - $11.50/lb
from $17.48
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Brisket (Whole) - $5.00/lb
from $33.35
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Beef Ribs - $7.00/lb
from $10.71
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Soup Bones - $3.50/lb
from $18.20
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Cowboy Package
$350.00
sold out
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Outlaw Package
$175.00
sold out
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Here is a little guide to help you know about each cut of beef.

Craving a juicy steak? Look no further than the heart of the cow. The rib and loin sections boast the most tender cuts,perfect for grilling to perfection.

If you prefer a leaner cut, explore the rump, chuck, and round areas. These cuts pack flavor and benefit from marinating or slow cooking to enhance their tenderness.

Want to learn more about specific cuts and cooking methods? Let me know! Email us @ diamondhfamilyranch@gmail.com

Coming in 2025

Coming in 2025

Get ready for an unforgettable taste experience! Our Akaushi beef, which is red Wagyu, is coming in 2025. Known for its exceptional flavor and marbling, it's going to be a game-changer.