BEEF

We will be restocking inventory at the end of June. Scroll down to check out our bulk options and follow us on Instagram for more updates!

Indulge in the extraordinary. DIAMOND H beef comes from cows raised with care, resulting in exceptionally tender and flavorful cuts. Our grass-fed approach delivers rich taste, while grain-finishing ensures unparalleled tenderness. Savor the local difference. Order now.

Delivery & Pick up

We will deliver right to your front door! If you live in North Dallas and surrounding areas we can deliver to you. We would love to shake your hand and personally thank you for your support.

If you’re closer to the ranch or just want to come visit us, we can schedule a ranch pick up by appointment only.

Interested in buying bulk? We can put together a bulk package from our current inventory at a discounted rate.

Or you can select from our whole, ½ and ¼ options.

Email us if you are interested and we can update you on availability and timelines

Email us here!
1/4 Cow - Deposit 1/4 Cow - Deposit
1/4 Cow - Deposit
$100.00

About 120-150 lbs of beef. You will receive a variety of steaks, roasts and ground beef.

Price is $6.00/lb on the hanging weight. Price includes beef, processing and delivery.

Hanging weight will be approximately 200-250 lbs

1/2 Cow Deposit 1/2 Cow Deposit
1/2 Cow Deposit
$200.00

About 240-300 lbs of beef. You will receive a variety of steaks, roasts and ground beef.

Price is $6.00/lb on the hanging weight. Price includes beef, processing and delivery.

Hanging weight will be approximately 400-450 lbs

Whole Cow Deposit Whole Cow Deposit
Whole Cow Deposit
$400.00

About 480-600 lbs of beef. You will receive a variety of steaks, roasts and ground beef.

Price is $6.00/lb on the hanging weight. Price includes beef, processing and delivery.

Hanging weight will be approximately 800-900 lbs

Cuts of Beef

Filters

Ground Beef Package 35#
$175.00
Sold out
Ground Beef Package 20#
$110.00
Sold out
Ground Beef Package 10#
$60.00
Sold out
Ground Beef - 1lb. Vacuum Sealed
$7.00
Sold out
Ribeye Steak (Boneless) - $25.00/lb
from $25.50
Sold out
NY Strip Steak - $15.00/lb
from $15.90
Sold out
Sirloin Steak - $13.50/lb
from $10.26
Sold out
Chuck Roast - $8.00/lb
from $23.20
Sold out
Skirt Steak - $11.00/lb
from $8.14
Sold out
Whole Cow Deposit
$400.00
1/2 Cow Deposit
$200.00
1/4 Cow - Deposit
$100.00

No results found

No results match your search. Try removing a few filters.

Here is a little guide to help you know about each cut of beef.

Craving a juicy steak? Look no further than the heart of the cow. The rib and loin sections boast the most tender cuts,perfect for grilling to perfection.

If you prefer a leaner cut, explore the rump, chuck, and round areas. These cuts pack flavor and benefit from marinating or slow cooking to enhance their tenderness.

Want to learn more about specific cuts and cooking methods? Let me know! Email us @ diamondhfamilyranch@gmail.com